Impact on digestibility and nutrient absorption
One of the main advantages of fine grinding is improved digestibility. By reducing raw materials in size, the surface area increases. This makes it easier for enzymes in the digestive system to break down and absorb nutrients.
For plant-based raw materials, such as grains and protein-rich crops, this effect is especially relevant. These often contain structures that are difficult to digest without processing. By applying fine grinding and combining it with processes such as extrusion within feed production, these structures become more accessible.
The result is more efficient nutrient utilization, which not only increases nutritional value but also contributes to a more stable and better-performing end product.
Consistency as the key to quality
For pet food producers, consistency is essential. Variations in particle size can lead to differences in structure, mixability, and ultimately acceptance by the animal. A homogeneously ground raw material ensures a stable production process and a uniform final product.
Van Tuijl works with precisely calibrated grinding installations that achieve and repeat the desired particle size exactly. This makes it possible to supply products that meet strict specifications, for both small and large production volumes.
Through this control over the grinding process, variation is minimized and quality remains consistent from batch to batch.