Extruded Pea Flour
Extruded pea flour offers a nutritious and sustainable option for calves, piglets, and pet food. This high-quality product is available in various fineness grades (250 to 50 microns) to meet specific needs, and distinguishes itself with unique benefits contributing to a healthy diet and a reliable and sustainable protein source.
Extruded pea flour offers a nutritious and sustainable option for calves, piglets, and pet food. This high-quality product is available in various fineness grades (250 to 50 microns) to meet specific needs, and distinguishes itself with unique benefits contributing to a healthy diet and a reliable and sustainable protein source.
Why Extruded Pea Flour?
Protein Content: Extruded pea flour provides an excellent source of protein, essential for muscle development and overall growth of young animals.
Enhanced Digestibility: Extrusion of pea flour contributes to improved digestibility, allowing animals to absorb and utilize essential nutrients more efficiently.
Microbiological Benefits: Raw materials undergo an intensive heating phase during extrusion, reducing harmful bacteria, molds, and other microbiological deviations, resulting in reduced microbial load and improved health for your animals.